Birte Holst Jørgensen
Managing Director of Nordic Energy Research.
Susan Leschine
Professor in microbiology at the University of Massachusetts.
Martin Parry
Chair of Working Group II of the Intergovermental Panel on Climate
Coleen Vogel
Coleen Vogel, Professor of Sustainability at the University of the Witwatersrand.
Climate change
The possible consequences of global warming are more hurricanes, melting glaciers, increased CO2 level in the atmosphere and more dry farm land.
The possible impacts of climate change have already been known for a while. In 2001 the Intergovernmental Panel on Climate Change predicted that the global temperature would rise from 1.4 ºC to 5.8 ºC between 2000 and 2100. A substantial increase that can only be stopped by decreasing CO2 emissions.
Have we reached the point of no return? How can we reach the decrease in CO2 emission mentioned in the Kyoto protocol? Can biotechnology play a role?
This website was open for discussion from April 9 to May 28 2008.
We thank all the participants. The results of the discussion will be used in an advice to the Dutch Minister of the Environment. If you would like to receive the results, please send an e-mail to info@globalchange-discussion.org




April 14 2008 14:58jozef keulartz, wageningen university and research centre
One question that is extremely timely right now, especially for the EU and the US, is whether we should continue stimulating the use of so-called first-generation biofuels. Recent scientific reports cast serious doubts on their presumed sustainable character. Ms. Leschine, however, claims that the media attention to these negative reports is somewhat onesided and that the underlying science is more complicated. She holds that corn ethanol, while not perfect, is still an improvement on burning petroleum. She further argues that we need such first-generation biofuels as “stepping stones” to better solutions. It thus seems that the soundness of our energy policy depends very much on the soundness of the scientific evaluation of the merits of first-generation biofuels in terms of net energy saving, carbon saving and competitive effects on food production. Shouldn’t we take more time for carefully analyzing the situation before making far-reaching policy commitments? Are first-generation biofuels really indispensable as “stepping stones” for more advanced “generations” of biofuels?
April 18 2008 13:37Shashidhar, Barwale Foundation
Global warming has already hit us hard. We need to find immediate solutions
April 18 2008 13:46Shashidhar, Barwale Foundation
Paddy contributes significant amout of gren house gas emitted from countries where rice is a staple food. I have developed specific genotypes of paddy that can be cultivated just like any other aerable crop. This has three fold advantages.1. It does not emit methane as the soil is maintained under aerobic conditon that in not congenial for methanogenesis. Further as water is never ‘impounded’ in the field losses of Nitrogen is very less. This prevents eutrification of lakes. Thirdly as seeding is done directly (no transplanting) considerable savings are realizd in energy also. The yield levels are very close to irrigated rice. I hope this technology catches up in all rice growing countries of the world.
April 19 2008 09:23Taek-ryoun KWON, The National Institute of Agricultural Biotechnology
I believe that climate change is a glibal challenge what have to work together including application of modern biotechnology.
April 19 2008 11:50Lakshman Reddy, ICAR, Directorate of oilseeds research
G W already sowed its seeds, just it now germinated and it may grow full in a over a span of time
April 21 2008 07:19Dr. Nandita Singh, National Botanical Research Institute
Whenever climate change is adressed people talk of CO2 and temperature rise. Whereas,wth the extend of automobiles on the roads and the high temperature in India Ozone also has a role in climate change. Being a secondary pollutant it will have a major role in crop yield especially in the village areas. It is high time we should start monitoring O3 and its effect on yield.
April 23 2008 07:24Dr. Seetharam Annadana, Avesthagen Limited
We needs to invest on technology platforms for tolerance to abiotic stress, resistance to biotic stress and enhance efficiency of usage of natural and chemical resources by plants.
Drought, thermo and salinity tolerance, resistance to diseases and pests and enhancing water, nitrogen and potassium use efficiency, are traits that need to be engineered into plants for climate change adatation by plants.
May 6 2008 11:12Gordon Akon-Yamga, CSIR-STEPRI
Of course biotechnology can hold as a solution to decreasing food production under climate change, however we must not hasten with its application, we must proceed on a precautionary note
May 12 2008 10:57Mark van Loosdrecht, TUDelft
GMO energy materials are not the solution for the problems of agriculture.
Productivity will not increase, water is still needed, nutrients are still needed (with associated N2O emissions).
I a in favor of applying GMO’s but using climate change, food shortage and development issues as a means of softening the public will not help the case if no real examples are concrete improvements are made.
May 22 2008 01:42griffioen, griffioen
there is no such thing as an immediate (global) solution and any risk analyses should be taken seriously
May 23 2008 13:16Gordon Akon-Yamga, CSIR-STEPRI
I agree with Professor Vogel that different types of people should be consulted when implementing biotechnological solutions. In Ghana for instance, a “citizens conference” was organised that brought together scientists/researchers, consumer protection association members, journalists and the general public together, to discuss issues relating to biotechnology in Ghana, particularly a biotechnology policy. The conference was very fruitful in terms of the contributions of all the different types of people present and the outcome of the conference.
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